Angel Bake Pure Madagascar Vanilla Extract, 1 Gallon
$348.00
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Angel Bake Pure Madagascar Vanilla Extract is a chef-preferred, two-bean blend, and a different creature from a single-origin extract. Madagascar (Vanilla planifolia) gives the classic warm, creamy, sweet vanilla backbone with a strong vanillin character, ideal for baking and chocolate. Tahitian (Vanilla tahitensis) adds floral, fruity aromatics with notes of cherry, plum, and tropical fruit that bloom beautifully in cold and delicate desserts. Together they give a fuller, more dimensional profile: the backbone of Madagascar with the perfume of Tahitian. That is why it performs in both baked and cold applications, from cakes, cookies, and buttercream to ice cream, custards, creme brulee, whipped cream, and fruit desserts. It also flavors lattes, cold brew, and milkshakes, shines in caramel, marshmallows, and fudge, and even lifts savory work like tomato and BBQ sauces, balsamic reductions, seafood glazes, and roasted vegetables. A simple guide: about half to one teaspoon per batch of baking (a full teaspoon for chocolate desserts, where Madagascar shines), one to two teaspoons per quart of ice cream, and 3 to 5 drops in coffee or cocktails. Use per recipe and adjust to taste. What we leave out matters. Made without propylene glycol, added sugar, artificial colors, preservatives, or thickeners. Just Kosher PAREVE, non-GMO, vegan, and gluten-free, made with organic ingredients. Packaged in a 2 oz amber glass bottle with a graduated dropper, and spray-compatible for finishing and aromatizing.
Angel Bake Pure Madagascar Vanilla Extract, 1 Gallon
$348.00
Product Details
| Manufacturer | Saena, LLC. |
| Size | 1 Gallon |
| Quantity | -1 |
| EAN | 0850003591322 |
