Cook's Organic Maple Extract for Baking & Syrup, Vermont Maple, 128 oz
$205.50
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Vanilla legend and aromatic chemist Ray Lochhead created dozens of flavorings, sourced from quality ingredients and perfected in family tastings. Cook's handcrafted extracts showcase our history and innovation. Organic. Warm. Buttery. Smooth. A superb extract from Vermont's sugar maple trees. A versatile polish for baked goods, fillings and savory dishes. Make maple syrup. Enliven your oatmeal. Slap it on your sticky buns. The real thing. For home cooking and baking, use 1-2 teaspoons. For industrial applications, use 2 to 4 ounces per 5 gallons (40 pounds) of mix. Store in a cool, dry, dark container away from sunlight. This product is extremely shelf-stable and lasts for years. For FDA and trace-ability purposes, however, shelf life is stated as 1095 days from manufacture date. Manufacture date is listed as UDC.
Cook's Organic Maple Extract for Baking & Syrup, Vermont Maple, 128 oz
$205.50
Product Details
| Manufacturer | Cook Flavoring Co. |
| Size | 128 Fl Oz (Pack of 1) |
| Quantity | 1 |
| EAN | 0810026730115 |
