Cook's Pure Blackberry Extract for Jams, Jellies & Syrup, 128 oz (1 Gallon)

Cook's Pure Blackberry Extract for Jams, Jellies & Syrup, 128 oz (1 Gallon)

$187.50
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Cook's Pure Blackberry Extract for Jams, Jellies & Syrup, 128 oz (1 Gallon)

Cook's Pure Blackberry Extract for Jams, Jellies & Syrup, 128 oz (1 Gallon)

$187.50
Vanilla legend and aromatic chemist Ray Lochhead created dozens of flavorings, sourced from quality ingredients and perfected in family tastings. Cook's handcrafted extracts showcase our history and innovation. Wanton. Wild. Wonderful. Brings fresh or frozen berries to life in tarts, pies and fillings. A pure boost for jams, jellies, candies and syrups. Enhances fresh berry desserts. Delicious. For home cooking and baking, use 1-2 teaspoons. For industrial applications, use 2 to 4 ounces per 5 gallons (40 pounds) of mix. Store in a cool, dry, dark container away from sunlight. This product is extremely shelf-stable and lasts for years. For FDA and trace-ability purposes, however, shelf life is stated as 1095 days from manufacture date. Manufacture date is listed as UDC.

Product Details

Manufacturer Cook Flavoring Co.
Size 128 Fl Oz (Pack of 1)
Quantity 1
EAN 0810026730153

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