Cook's, Organic Orange Extract for Baking, Ice Cream, Cakes, Breads, 128 Ounces (1 Gallon)

Cook's, Organic Orange Extract for Baking, Ice Cream, Cakes, Breads, 128 Ounces (1 Gallon)

$195.00
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Cook's, Organic Orange Extract for Baking, Ice Cream, Cakes, Breads, 128 Ounces (1 Gallon)

Cook's, Organic Orange Extract for Baking, Ice Cream, Cakes, Breads, 128 Ounces (1 Gallon)

$195.00
Vanilla legend and aromatic chemist Ray Lochhead created dozens of flavorings, sourced from quality ingredients and perfected in family tastings. Cook's handcrafted extracts showcase our history and innovation. Organic. Juicy. Vibrant. Bursting. Distilled from cold-pressed Florida oranges. Always fresh. Substitute for orange rind or juice. Use in ice cream, cakes, breads and cookies. Fabulous with chocolate. Perfect in an old fashioned. Pure fun. For home cooking and baking, use 1-2 teaspoons. For industrial applications, use 2 to 4 ounces per 5 gallons (40 pounds) of mix. Store in a cool, dry, dark container away from sunlight. This product is extremely shelf-stable and lasts for years. For FDA and trace-ability purposes, however, shelf life is stated as 1095 days from manufacture date. Manufacture date is listed as UDC.

Product Details

Manufacturer Cook Flavoring Co.
Size 128 Fl Oz (Pack of 1)
Quantity 1
EAN 0810026730108
Weight 3856 g

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