COFFEE 46 HUNDRED® Antigua Guatemala Ground Coffee–Chocolate & Caramel

• ✔ ANTIGUA GUATEMALA ORIGIN GROUND COFFEE. 100% Arabica specialty ground coffee grown at high altitude – 5,000 ft in volcanic soil. Ideal for specialty coffee lovers who value craft, quality, and authenticity.
• ✔ FRESH ROASTED FOR MAXIMUM FLAVOR. Expertly roasted in Guatemala near the source, preserving the coffee’s natural character and delivering exceptional freshness, aroma, and cup quality in every brew.
• ✔ DISTINCT DARK CHOCOLATE & CARAMEL NOTES. Enjoy a smooth, well-balanced medium roast with rich dark chocolate undertones, subtle caramel sweetness, and a clean finish that coffee enthusiasts appreciate.
• ✔ HIGH-ALTITUDE SINGLE ORIGIN ARABICA. Grown in the volcanic soils of Antigua, Guatemala, these premium Arabica beans develop complex flavor, bright acidity, and a consistently satisfying gourmet coffee experience.

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