Angel Bake Pure Madagascar Vanilla Extract, 2 oz

• MADAGASCAR + TAHITIAN BLEND: A chef-preferred, two-bean Culinary Aromatics vanilla. Madagascar (Vanilla planifolia) brings warm, creamy, sweet backbone; Tahitian adds floral, fruity, aromatic lift. Fuller and more dimensional than any single-origin extract.
• BAKED & COLD ALIKE: The Madagascar backbone gives structure and sweetness in cakes, cookies, brownies, and buttercream, while the Tahitian perfume blooms in cold work like ice cream, custards, creme brulee, whipped cream, and fruit desserts.
• VERSATILE, EVEN SAVORY: Flavors lattes, cold brew, milkshakes, caramel, marshmallows, and fudge, and the blend even lifts tomato and BBQ sauces, balsamic reductions, seafood glazes, and roasted vegetable finishing butters.
• SIMPLE TO DOSE: About half to one teaspoon per batch of baking, one to two teaspoons per quart of ice cream, and 3 to 5 drops in coffee or a latte. Use per recipe and adjust to taste.
• FOOD-SAFE, GLASS DROPPER: Food-safe and culinary-grade, made without propylene glycol, added sugar, artificial colors, preservatives, or thickeners. Kosher PAREVE, non-GMO, vegan, and gluten-free, made with organic ingredients. Produced in an FDA-registered, NSF GMP-HACCP-certified facility and meets FDA and FEMA GRAS flavoring standards. A 2 oz amber glass bottle with graduated dropper, spray-compatible for finishing.

Product Details