Angel Bake Pure Bulgarian Lavender Extract, 2 oz

• BULGARIAN LAVENDER, NEVER SOAPY: Bulgarian Lavandula angustifolia is sweeter, more floral, and lower in camphor than French or English lavender, for pure floral sweetness with no soapy or perfume-like harshness. Premium culinary-grade lavender that behaves beautifully in food.
• BAKED & COLD ALIKE: Its floral sweetness shines in shortbread, sugar cookies, cakes, scones, buttercream, and glazes, and blooms in cold work like ice cream, gelato, panna cotta, whipped cream, and pastry cream, which preserves its floral top notes.
• BEAUTIFUL WITH FRUIT & IN DRINKS: A classic pairing with strawberry, raspberry, blueberry, peach, lemon, and pear, and an aromatic lift in lavender lattes, cold brew, lemonade, sparkling water, and cocktails. Lavender, lemon, and honey is a perfect trio.
• CONCENTRATED, A LITTLE GOES FAR: Soft, rounded, and consistent, with the fresh floral aroma that dried lavender loses. Use 3 to 5 drops per cup, about 7 for baking, and adjust to taste. Glass dropper meters exact amounts.
• FOOD-SAFE, GLASS DROPPER: Food-safe and culinary-grade, made without propylene glycol, added sugar, artificial colors, preservatives, or thickeners. Kosher PAREVE, non-GMO, vegan, and gluten-free, made with organic ingredients. Produced in an FDA-registered, NSF GMP-HACCP-certified facility and meets FDA and FEMA GRAS flavoring standards. A 2 oz amber glass bottle with graduated dropper, spray-compatible for finishing and aromatizing.

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