New Star Foodservice Angled Icing Spatula, 10 Inch Blade, 15 Inch Overall, Bakery-Grade Stainless Steel Offset Frosting Spatula

• Bakery-Grade Offset Spatula - Designed for bakeries, restaurants, pastry shops, catering kitchens, and commercial foodservice use
• Angled Blade Design - Offset blade helps provide hand clearance while frosting cakes, spreading icing, and finishing desserts
• 10 Inch Stainless Steel Blade - Longer blade is ideal for larger cakes, sheet cakes, layer cakes, pastries, and bakery prep
• Commercial Quality Construction - Durable stainless steel blade is built for repeated use in busy decorating and prep stations
• Great for Large Desserts - Useful for smoothing frosting, spreading fillings, lifting baked goods, and finishing cakes with better reach

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