HNZXIB Commercial Electric Dough Sheeter Machine, Dough Roller Sheeter

• COMMERCIAL-GRADE POWER & 80 KG/H OUTPUT: A robust 1.5 kW (110 V) motor drives continuous heavy-duty operation, rolling and sheeting up to 80 kg of dough per hour — built for busy bakeries, pizza shops, noodle houses and commercial kitchens.
• COMPACT TABLETOP FOOTPRINT, SOLID BUILD: Measures 470 × 520 × 400 mm (18.5 × 20.5 × 15.8 in) and weighs 72 kg (159 lb); saves counter space while staying stable during intensive daily use in professional food-prep environments.
• WATERPROOF SWITCH & LEAKAGE PROTECTION: A specially designed waterproof power switch and built-in leakage-prevention system keep operation safe in humid kitchens, delivering reliable electrical protection for commercial food-preparation use.
• PRECISION STAINLESS-STEEL ROLLERS, 1–20 MM ADJUSTABLE: Fine-ground stainless steel rollers with a pure-copper scraper system and sprocket drive deliver smooth, consistent dough processing; the 300 mm rollers adjust from 1 to 20 mm for thin pizza crusts, puff pastry and thick dough recipes.
• PASTA, PIZZA, CROISSANT, EMPANADA & MORE: Rolls and flattens dough for pasta, pastries, croissants, pizzas, pies, cookies and egg-tart shells. Quick-disassembly design speeds up thorough cleaning; different roller sets can be fitted for various noodle and dough widths.

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