Dominican Coffee, Ground, Single Origin, Red Honey Process, Fresh Roasted, Kosher, 16-ounce

• RED HONEY PROCESS: Distinct natural process variety from the Jarabacoa Region of Dominican Republic, creating unique flavor characteristics and unparalleled character.
• TESTED FOR MOLD, QUALITY AND SAFETY: Our coffee undergoes rigorous phytosanitary testing before export and lab analysis upon arrival to check for mycotoxins and mold. We then roasted at over 400°F, this meticulous process guarantees a fresh, safe, and impurity-free coffee experience.
• SINGLE ORIGIN: Sourced exclusively from Ramirez Estate, ensuring consistent quality and traceability with Kosher certification.
• FLAVOR PROFILE: Features bright tasting notes of strawberry and stone fruit with high acidity at pH 4.8 for a vibrant, fruity cup.
• SUN DRY PROCESS: Traditional drying method enhances the natural sweetness and complexity of the beans for exceptional taste.

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